Carpe Vinum 121 Service List

Menu

• Starters

  • Raw Oysters

    Raw Oysters Market Prices. Cold Water Oysters served with Mignonette and Lemon

  • Peruvian Ceviche

    Raw. Wild-caught sea bass marinated in lime juice, shallots, tomato, avocado and cilantro

    $14.00

• Soup and Salads

  • Chef's Daily Salad Special

    $8.00

  • Caesar Salad

    Romaine, housemade dressing (contains raw egg), boquerones and parmigiano-reggiano

    $10.00

• Charcuterie and Cheese

  • Charcuterie Board

    A selection of the world's finest cured meats with carefully selected accompaniments

    $20.00

  • Artisanal Cheese Board

    A selection of the world's finest artisanal cheeses with carefully selected accompaniments

    $18.00

• Main Dishes

  • USDA Prime Aged Filet Mignon

    Raw. Tenderloin wet-aged at least 28 days

    6 oz	$30.00
    8 oz	$38.00
    10 oz	$44.00

  • USDA Prime Dry Aged New York Strip

    Raw. 14oz. strip loin dry-aged at least 35 days

    $36.00

• Sides to Share

  • Roasted Brussel Sprouts

    Brussel sprouts, shallots, garlic, pine nuts, virgin olive oil, Parmigiano-Reggiano

    $9.00

  • Sauteed Mushrooms

    Cremini and shiitake mushrooms, soy sauce, virgin olive oil

    $9.00